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Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by Leuconostoc mesenteroides

Dominika Jurášková1, Susana C Ribeiro1, Célia C G Silva1

  • 1Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed

Keywords:
EPSLeuconostoc mesenteroidesdextranlactic acid bacteriaprebiotic

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