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Updated: Jun 25, 2025

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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
Published on: March 5, 2014
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Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
Celia C G Silva1,2, Susana Chaves Ribeiro1
1Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.
Foods (Basel, Switzerland)
|May 25, 2024
Abstract:
Microorganisms can play an important role in food production, especially through fermentation processes [...].
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