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Susana Chaves Ribeiro

8PUBLICATIONS

12CO-AUTHORS

Food engineeringAgricultural molecular engineering of nucleic acids and proteinsAnimal welfareMedical biochemistry - carbohydratesFood packaging, preservation and processing

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Publications (8)

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|Mar 02, 2026

Influence of bacteriocin-producing <i>Lactococcus lactis</i> on the ripening of Cheddar cheese.

Susana C Ribeiro, Agathe Blackeway, Sofia Pm Silva

|Oct 09, 2025

Current Status and Future Challenges in the Use of Bacteriocins to Modulate Ruminant Gut Microbiota.

Nuno M L Paiva, Susana C Ribeiro, Alfredo E S Borba

|Sep 13, 2025

Exopolysaccharide (EPS)-Producing <i>Streptococcus thermophilus</i>: Functional and Probiotic Potential.

Dominika Jurášková, Vanessa C Pires, Susana C Ribeiro

|Aug 14, 2025

Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by <i>Leuconostoc mesenteroides</i> SJC113.

Dominika Jurášková, Susana C Ribeiro, Célia C G Silva

|May 25, 2024

Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties.

Celia C G Silva, Susana Chaves Ribeiro

|Dec 23, 2022

<i>Emiliania huxleyi</i>-Bacteria Interactions under Increasing CO<sub>2</sub> Concentrations.

Joana Barcelos E Ramos, Susana Chaves Ribeiro, Kai George Schulz

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Frequent Collaborators

7 joint publications

Célia Cg Silva

2 joint publications

Dominika Jurášková

1 joint publications

Sónia S Ferreira

1 joint publications

Dmitry Evtyugin

1 joint publications

Manuel A Coimbra

1 joint publications

Nuno M L Paiva

1 joint publications

Alfredo E S Borba

1 joint publications

Joana Barcelos E Ramos

1 joint publications

Francisco José Riso Da Costa Coelho

1 joint publications

Vanessa Oliveira

Frequent Collaborators

7 joint publications

Célia Cg Silva

2 joint publications

Dominika Jurášková

1 joint publications

Sónia S Ferreira

1 joint publications

Dmitry Evtyugin

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