Célia Cg Silva

14PUBLICATIONS
12CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsAnimal welfareMedical biochemistry - carbohydratesFood packaging, preservation and processing
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Publications (14)

|Mar 02, 2026
Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese.

Susana C Ribeiro, Agathe Blackeway, Sofia Pm Silva

|Oct 09, 2025
Current Status and Future Challenges in the Use of Bacteriocins to Modulate Ruminant Gut Microbiota.

Nuno M L Paiva, Susana C Ribeiro, Alfredo E S Borba

|Sep 13, 2025
Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential.

Dominika Jurášková, Vanessa C Pires, Susana C Ribeiro

|Aug 14, 2025
Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by Leuconostoc mesenteroides SJC113.

Dominika Jurášková, Susana C Ribeiro, Célia C G Silva

|May 25, 2024
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties.

Celia C G Silva, Susana Chaves Ribeiro

|Jun 12, 2023
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk.

Vanessa Pires, Susana C Ribeiro, Sofia P M Silva

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Frequent Collaborators

7 joint publications

Susana Chaves Ribeiro

2 joint publications

Sofia P M Silva

2 joint publications

Dominika Jurášková

1 joint publications

C Stanton