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Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition

Andrea Gómez-Zavaglia1, Lucía Cassani2,3

  • 1Center for Research and Development in Food Science and Technology (CIDCA), CCT-CONICET, RA1900 La Plata, Argentina.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
Summary

Researchers are improving fruit and vegetable quality by identifying beneficial compounds and creating new food structures. This work enhances the nutritional value of foods for better health outcomes.

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