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Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition
Andrea Gómez-Zavaglia1, Lucía Cassani2,3
1Center for Research and Development in Food Science and Technology (CIDCA), CCT-CONICET, RA1900 La Plata, Argentina.
Abstract:
In recent years, substantial progress has been made in characterizing the quality of fruits and vegetables, identifying bioactive compounds, and developing novel food matrices with enhanced nutritional value [...].
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