Andrea Gomez-Zavaglia

19PUBLICATIONS
26CO-AUTHORS
Optical properties of materialsHorticultural crop improvement (incl. selection and breeding)Polymers and plasticsAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Aug 13, 2026
Effect of Galacto-oligosaccharides with Different Degrees of Polymerization on the Storage Stability of Freeze-Dried Lecithin Liposomes.

|Aug 14, 2025
Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition.

Andrea Gómez-Zavaglia, Lucía Cassani

|May 07, 2025
Integrating Natural Prebiotics and Antioxidants in the Formulation of Functionalized and Technologically Optimized Quinoa (Chenopodium quinoa) Snack.

María Micaela Ureta, Ricardo Martín Torrez Irigoyen, Bruno Toribio de Lima Xavier

|Mar 13, 2025
Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers.

Andrea Mathilde Mebert, Cynthia Melisa Melian-Queirolo, Maria Fernanda Hamet

|Sep 28, 2024
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics.

Marina Golowczyc, Andrea Gomez-Zavaglia

|Sep 09, 2023
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin.

Andrea Gomez-Zavaglia, Lillian Barros, Miguel A Prieto

Pageof 4

Frequent Collaborators

5 joint publications

Lucía Cassani

3 joint publications

Micaela Ureta

2 joint publications

Enzo L La Cava

2 joint publications

Miguel A Prieto Lage