Enzo L La Cava
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3CO-AUTHORS
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Publications (2)
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|Jun 21, 2019
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum.Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo
|May 23, 2018
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication.Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo
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