Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their

Da Young Lee1, Yeongwoo Choi1, Dahee Han1

  • 1Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, South Korea.

Journal of Food Science
|August 15, 2025
PubMed