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Structure, physicochemical properties and in vitro digestibility of starch in corn flour with different milling

Xinqi Li1, Jiannan Yan1, Jiale Gao1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.

Food Chemistry: X
|August 20, 2025
PubMed

Keywords:
CornDigestibilityMilling processesPhysicochemical propertiesStarch

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