Enhanced N-terminal glycine modification with electron deficient o-oxyacetate aromatic aldehydes
De'an Kong1, Yangyang Li1, Chuangchuang Zhang1
1Institute of Advanced Synthesis, Institute of Chemical Biology and Functional Molecules, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, China. ias_xjwang@njtech.edu.cn.
None:
N-Terminus glycine was selectively converted into aminoalcohols using o-oxyacetate aromatic aldehydes. Enhanced reactivity was observed with aldehydes bearing electron-withdrawing/pyridyl groups. Computational studies revealed enol formation as the rate-limiting step, where reduced electron density lowered the α-carbon pKa and energy barriers, aligning with experimental trends.
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