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Structural characterization of β-glucans from five edible fungi and structure-activity relationship on Dectin-1/Toll

Liping Liu1, Jie Feng1, Zerou Lian1

  • 1Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Food Chemistry
|August 23, 2025
PubMed

Keywords:
Branching ratiosEdible fungiImmunomodulatory propertiesMolecular dockingPattern recognition receptorsβ-glucans

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