Enzyme Inhibition
Enzyme-linked Receptors
Enzymes
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Updated: Sep 10, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Xiaoming Ma1, Tamim Suza Pronay2, Bingbing Gao2
1Department of Orthopaedic Surgery, Medical College, Yangzhou University, Yangzhou 225009, China.
Nanotechnology enhances enzyme immobilization, improving stability and reusability for industrial and medical applications. Future research focuses on AI-driven design and sustainable nanobiocatalysts.
09:49Fast Enzymatic Processing of Proteins for MS Detection with a Flow-through Microreactor
Published on: April 6, 2016
14:43Microfluidic On-chip Capture-cycloaddition Reaction to Reversibly Immobilize Small Molecules or Multi-component Structures for Biosensor Applications
Published on: September 23, 2013
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