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Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential -

Maria Lilibeth Manzanilla-Valdez1,2, Sarita Montaño3, Cristina Martinez-Villaluenga4

  • 1School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Journal of Agricultural and Food Chemistry
|August 25, 2025
PubMed

Keywords:
11S globulinbioinformaticsbromelainmetabolic disordersmolecular dynamicsquinoa

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