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Updated: Sep 10, 2025

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Metabolomic Variation in Sugarcane Maturation Under a Temperate Climate.

Yasuhiro Date1, Chiaki Ishikawa2, Hiroshi Ono3

  • 1Kyushu-Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Koshi 861-1192, Japan.

Metabolites
|August 27, 2025
PubMed
Summary
This summary is machine-generated.

Sugarcane juice metabolomics in temperate climates reveals cultivar and maturation-dependent metabolic profiles. Early-maturing varieties show high sucrose, aiding adaptation to environmental changes.

Keywords:
4-aminobutyric acidNMRfructoseglucosemetabolomicsripeningsucrosesugarcane juicetemperate zone

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Area of Science:

  • Agricultural Science
  • Plant Metabolomics
  • Biochemistry

Background:

  • Metabolomics offers insights into sugarcane's response to environmental stresses.
  • Limited data exists on sugarcane juice metabolome variability in temperate climates.

Purpose of the Study:

  • Characterize sugarcane juice metabolomic differences in a temperate climate.
  • Investigate genotype-dependent adaptability to climate change.

Main Methods:

  • Nuclear magnetic resonance (NMR)-based metabolomics.
  • Analysis of nine sugarcane cultivars during maturation in Japan.

Main Results:

  • Distinct metabolic profiles identified based on cultivar and maturation stage.
  • Sucrose increased, while glucose and fructose decreased with maturation.
  • Early-maturing cultivars exhibited higher sucrose content.
  • Accumulation of 4-aminobutyric acid observed; trans-aconitic acid, choline, and branched-chain amino acids showed cultivar-specific trends.

Conclusions:

  • Findings enhance understanding of sugarcane metabolic adaptation.
  • Identifies potential cultivars for improved performance in fluctuating environments.