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Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables

Muhammad Faisal1,2, Naeem Arshad2, Hui Wang1

  • 1Agro-Products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650221, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed

Keywords:
fresh-cut producemicrobial contaminationmodern preservation technologiesnutrient lossquality deterioration

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