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Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic

Andrea Bonfanti1, Romano Silvestri2, Ettore Novellino3,4

  • 1Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, 00185 Rome, Italy.

Microorganisms
|August 28, 2025
PubMed

Keywords:
food sustainabilitymetagenomeprobioticssubdominant specieswaste

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