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The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota

Anna M E Hoogeveen1, Christine A Butts1, Caroline C Kim1

  • 1The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Private Bag 11600, Palmerston North 4442, New Zealand.

Microorganisms
|August 28, 2025
PubMed
Abstract

Keywords:
appledietary fibregut microbiotahuman healthin vitro digestionin vitro faecal fermentationpearpip fruitpolyphenolsshort-chain fatty acids

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