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Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties

Ignė Juknienė1, Naga Pavan Kumar Reddy Jonnagiri1, Irena Mačionienė2

  • 1Department of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.

Microorganisms
|August 28, 2025
PubMed

Keywords:
enzymatic hydrolysisfunctional chewy confectionporcine liver hydrolysatessustainable food formulation

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