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Updated: Sep 9, 2025

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Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum

Lingliang Guan1, Jingtian Yang2, Chao Yuan1

  • 1Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China; National Key Laboratory for Tropical Crop Breeding, Sanya, China; Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs, China; Key Laboratory of Tropical Crops Germplasm Resources Genetic Improvement and Innovation of Hainan Province, China.

Journal of Pharmaceutical and Biomedical Analysis
|August 28, 2025
PubMed

Keywords:
BitternessFlavor metabolitesMintyTaste

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