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Updated: Sep 9, 2025

Tissue Collection of Bats for -Omics Analyses and Primary Cell Culture
Published on: October 23, 2019
Beneficial Properties of Enterococcus faecium Strains Isolated From Bats' Fecal Samples
Tatiana Alexandrovna Lipilkina1,2,3, Marcos Vinício Alves1, Kayque Ordonho Carneiro1
1ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade De São Paulo, São Paulo, Brazil.
Nyctalus noctula bat feces harbor Enterococcus faecium strains with probiotic potential and antimicrobial properties. These novel strains show promise for food safety and gut health, but require further safety assessments.
Area of Science:
- Microbiology
- Probiotics
- Food Safety
Background:
- Enterococcus faecium (E. faecium) is a common bacterium with known probiotic and pathogenic potential.
- Bats, specifically Nyctalus noctula, are increasingly recognized as potential reservoirs for novel microorganisms.
Purpose of the Study:
- To isolate and characterize E. faecium from Nyctalus noctula bat feces.
- To evaluate the probiotic potential and antimicrobial properties of isolated E. faecium strains.
- To assess the safety and potential applications of these strains in food safety and gut health.
Main Methods:
- Fecal sample collection from Nyctalus noctula bats.
- Screening for antimicrobial activity against Listeria monocytogenes.
- Bacterial identification using rep-PCR fingerprinting and 16S rRNA sequencing.
- Confirmation of bacteriocin production and stability testing (pH, temperature, chemical conditions).
- Assessment of probiotic traits (hydrophobicity, enzymatic activity) and virulence factors (hemolytic, mucin degradation activity).
- Molecular analysis for bacteriocin and GABA synthesis genes.
Main Results:
- Two bacteriocin-producing E. faecium strains (ST01TL and ST76TL) were isolated.
- Antimicrobial substances were proteinaceous, stable across various conditions, and effective against Listeria monocytogenes.
- Strains exhibited desirable probiotic traits like hydrophobicity and beneficial enzymatic activity, with no hemolytic or mucin degradation.
- Genes for bacteriocin and GABA synthesis were detected.
- Limited virulence traits and antibiotic resistance profiles were identified, necessitating further investigation.
Conclusions:
- E. faecium strains from Nyctalus noctula bats possess significant probiotic potential and stable antimicrobial activity.
- These strains could be valuable for food safety applications and gut health improvement.
- Bats represent a novel source for probiotic discovery, but comprehensive safety evaluations including whole genome sequencing are essential before application.
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