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Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation

Ji Wang1, Chengzhen Nie1, Hehe Tian1

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.

Food Microbiology
|September 1, 2025
PubMed

Keywords:
Bacterial floraFermented golden pomfretLipidsMetabolic pathwayMetabolitesVolatile flavor

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