Overcoming air-water interface-induced artifacts in Cryo-EM with protein nanocrates

Matthew C Jenkins1, Daija Bobe2, Jake D Johnston2,3

  • 1School of Chemistry and Biochemistry, School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, 30332, USA.

Summary

Researchers developed nanocrates, protein shells that prevent air-water interface issues in cryo-electron microscopy (cryo-EM) sample preparation. This method improves macromolecule orientation and data quality for structural determination.