Editorial: Nutriomic analysis of food and functional compounds for MAFLD prevention

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Fermin I Milagro1,2,3,4, Claudio A Bernal4,5,6

  • 1Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.

Frontiers in Nutrition
|September 2, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
MAFLDMASLDNAFLDinflammationmicrobiotasodiumultra-processed foodvitamin D

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