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The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk

Yang Liu1, Xiaoxiao Liu1, Longfei Zhang2

  • 1Key Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.

Food Chemistry: X
|September 2, 2025
PubMed

Keywords:
Complex prebioticsFermented milkFlavor profileHealth-promoting activityPhysicochemical and sensory properties

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