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Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization

Anqi Chen1, Jiaming Li2, Aiping Yao3

  • 1Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|September 3, 2025
PubMed

Keywords:
AI-driven optimizationKombuchafunctional metabolitesmicrobial interactionsprecision fermentationsynthetic biology

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