Multi-component strategy for the preparation of covalent organic frameworks-based stationary phase for high

Wen-Chao Deng1, Hai-Long Qian1, Cheng Yang2

  • 1Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China.

Talanta
|September 7, 2025
PubMed

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