Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms

Yitong Xie1, Xin Jin2, Jinfeng Bi1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS) / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.