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Ice recrystallization inhibition activity of alkali-treated pectin with varying esterification: Structural,

Xiang Zhang1, Jianyong Yi2, Kaiyue Liu2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.

International Journal of Biological Macromolecules
|May 25, 2026
PubMed

Keywords:
Degree of esterificationIce recrystallization inhibitionPectin

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