In vivo continuous evolution via phenotypic sorting to alleviate metabolic bottlenecks in β-alanine production

Fuqiang Song1, Heng Zhang2, Ke Wang2

  • 1Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi 214122, China.

Trends in Biotechnology
|September 12, 2025
PubMed
Summary

We enhanced beta-alanine (β-Alanine) production in engineered E. coli by evolving the enzyme L-aspartate-α-decarboxylase. This biosensor-guided evolution approach improved specific production by 62.45%.

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