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Evidence-based Knowledge Synthesis and Hypothesis Validation: Navigating Biomedical Knowledge Bases via Explainable AI and Agentic Systems
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Functional Ingredients: From Molecule to Market-AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical

Lei Zhao1, Wen-Ming Ju2, Lin-Lin Wang3

  • 1School of Food and Biological Engineering, Yantai Institute of Technology, Yantai 264003, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
bioavailabilitycommercial valuefunctional ingredientshealth effectpersonalized nutrition

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