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Influence of Porosity on the Morpho-Structure, Physical-Chemical and Biochemical Characteristics of Polylactic Acid

Anca Peter1, Manuel Brendon Monea1, Anca Mihaly Cozmuta1

  • 1Faculty of Sciences, Technical University of Cluj Napoca, Victoriei 76, 430072 Baia Mare, Romania.

Polymers
|September 13, 2025
PubMed

Keywords:
biodegradabilitycrystallinityhydrophilicitymechanical resistancemicrobiological biocompatibilitynutrients uptakepolycaprolactonepolylactic acidporositythermostability

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