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Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
Published on: June 28, 2024
Positive Impact of Breastfeeding on Nutritional Status and Metabolic Control in Infants with PKU: A Retrospective
Lizbeth López-Mejía1, Sara Guillén-López1, Marcela Vela-Amieva1
1Laboratorio de Errores Innatos del Metabolismo y Tamiz, Instituto Nacional de Pediatría, Secretaría de Salud, Mexico City 04530, Mexico.
Insights
Breast milk (BM) is the optimal protein source for infants with phenylketonuria (PKU) and hyperphenylalaninemia. Compared to infant formula (IF), BM supports better nutritional status and metabolic control when supplemented with phenylalanine-free formula (Phe-FF).
Area of Science:
- Metabolic disorders
- Pediatric nutrition
- Genetics
Background:
- Phenylketonuria (PKU) management requires a phenylalanine-restricted diet supplemented with phenylalanine-free medical formula (Phe-FF).
- Breast milk (BM) and infant formula (IF) are protein sources for infants aged 0-6 months.
- Evidence supporting breastfeeding in PKU infants is limited, leading to its frequent discontinuation.
Purpose of the Study:
- To compare nutritional status and metabolic control in infants with hyperphenylalaninemia/PKU.
- To evaluate outcomes based on intact protein source: BM, IF, or a combination.
- To assess the role of BM as a primary protein source in PKU management.
Main Methods:
- Retrospective observational study of infants (0-6 months) with hyperphenylalaninemia/PKU.
- Comparison of three groups: BM + Phe-FF, IF + Phe-FF, and BM + IF + Phe-FF.
- Regular assessment of anthropometrics and blood phenylalanine levels.
Main Results:
- The BM + Phe-FF group showed the lowest median phenylalanine levels (129 µmol/L).
- All assessments in the BM + Phe-FF group were classified as eutrophic.
- A statistically significant difference in BMI Z-Score was observed between BM + Phe-FF and BM + IF-Phe-FF groups (p=0.036).
Conclusions:
- Breast milk (BM) is the preferred intact protein source for infants with hyperphenylalaninemia/PKU under six months.
- BM supports superior nutritional status and metabolic control compared to IF.
- Findings support continued breastfeeding for infants diagnosed with PKU.
Background/Objectives:
Dietary treatment in phenylketonuria consists of a phenylalanine-restricted diet supplemented with a phenylalanine-free medical formula (Phe-FF). During the first six months of life, phenylalanine requirements can be met with breast milk (BM) or infant formula (IF). Despite all the benefits breastfeeding confers, it is often discontinued upon diagnosis of phenylketonuria, so more evidence is needed to support it. This study aimed to compare the assessments of nutritional status and metabolic control in infants with hyperphenylalaninemia/phenylketonuria who received BM, IF, or a combination of both as sources of intact protein, in addition to Phe-FF.
Methods:
A retrospective observational study was conducted in hyperphenylalaninemia/phenylketonuria patients between 0 and 6 months of age. Three groups were compared depending on the source of intact protein ingested: (1) BM + Phe-FF; (2) IF + Phe-FF; (3) mixture of BM and IF (BM + IF + Phe-FF). At each clinic visit, an anthropometric assessment and phenylalanine blood levels were analyzed.
Results:
185 nutritional and metabolic assessments were included. The lowest median phenylalanine blood concentration was observed in the BM + Phe-FF group (129 µmol/L, interquartile range [IQR]: 39.5-232.5). In the BM + Phe-FF group all assessments were classified as eutrophic: -0.09 (SD ± 0.78); a statistically significant difference was observed between the BMI Z-Score of BM + Phe-FF and BM + IF-Phe-FF (p = 0.036). No statistically significant differences were observed in length/age Z-Score.
Conclusions:
Our results indicate that BM is the best option as a source of intact protein for children under 6 months of age with hyperphenylalaninemia/phenylketonuria, to maintain an adequate nutritional status and metabolic control.
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