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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Synergistic effect of self-assembled cinnamon essential oil-proanthocyanidin colloidal dispersion on in vitro starch

Zhihao Duan1, Mianhong Chen2, Yunxia He2

  • 1Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunan 650000, China.

Food Chemistry
|September 13, 2025
PubMed

Keywords:
AntioxidantColloidal dispersionIn vitro simulated digestionPancrelipaseSelf-assemblyα-Amylaseα-Glucosidase

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