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Reconstitutable instant tomato sauce powder: Development and characterization during storage

Monisha Sarkar1, Md Shahjahan Kabir1, Md Jaber1

  • 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh.

Food Chemistry: X
|September 15, 2025
PubMed
Abstract

Keywords:
Bioactive compoundsConsumer acceptabilityInstant tomato sauce powderPhysicochemical propertiesReconstituted tomato sauce

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