Synthesis and Quantitation of m,p-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF

Takashi Kurohara1, Chiye Tatebe1, Yumiko Fujiwara1

  • 1Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki, Kanagawa 210-9501, Japan.

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