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Erratum to "Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowing" [Food Chem.

Jinguang Liu1, Caiyun Tang1, Yanan Qv1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Food Chemistry
|September 16, 2025
PubMed
Abstract

No abstract available in PubMed .

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