Related Experiment Videos
A review of polycyclic aromatic hydrocarbons in foods
IMS, Industrial Medicine and Surgery
|October 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Narcissus: reflections on retroreflections in thermal imaging systems.
Applied optics·2010
Childhood IQ measurements in infants with transient congenital hypothyroidism.
Clinical endocrinology·1995
Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
Food additives and contaminants·1992
Cytogenetic analysis in congenital hypothyroidism.
Journal of endocrinological investigation·1990
A review of sulphites in foods: analytical methodology and reported findings.
Food additives and contaminants·1990
Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.
Journal - Association of Official Analytical Chemists·1989
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.
Anais da Academia Brasileira de Ciencias·2026
Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.
Food research international (Ottawa, Ont.)·2026
Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.
Food research international (Ottawa, Ont.)·2026
Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.
Food research international (Ottawa, Ont.)·2026
Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.
Food research international (Ottawa, Ont.)·2026