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High occurrence of Aspergillus section Aspergillus in corn kernels for feed production

Mauro César Piotto de Lima1, Dâmaris Cristine Landgraf1, Sara Mataroli de Godoy2

  • 1Department of Biochemistry and Biotechnology, Universidade Estadual de Londrina (UEL), Londrina, 86051-990, Paraná, Brasil.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|September 22, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
A. chevalieriA. montevidensisCorn kernelsWater activity

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