Metabolic Engineering of Lactococcus lactis for the Enhanced Production of Lactate by Manipulating Pyruvate

Xiaocui Zhang1, Manuel Montalbán-López2, Xingjiang Li1

  • 1School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China.

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