Therapeutic effect of the low FODMAPs diet for refractory halitosis associated with small intestinal bacterial

Peng Gong1, Ting Kang2, Shi Meng Wang3

  • 1Department of Gastroenterology and Halitosis Clinic, Minhang Hospital, Fudan University, Shanghai 201199, People's Republic of China.

Journal of Breath Research
|September 24, 2025
PubMed

Insights

The low FODMAP diet (LFD) effectively treated halitosis in patients with small intestinal bacterial overgrowth (SIBO) refractory to antibiotics. This dietary intervention resolved SIBO in over 80% of patients, significantly reducing breath odor compounds.

Area of Science:

  • Gastroenterology
  • Microbiology
  • Nutritional Science

Background:

  • Small intestinal bacterial overgrowth (SIBO) can cause halitosis refractory to antibiotic treatment.
  • The low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) diet (LFD) is a potential alternative therapy for SIBO.

Purpose of the Study:

  • To investigate the efficacy of the LFD in patients with SIBO-associated halitosis resistant to conventional therapies.
  • To assess the impact of LFD on SIBO resolution, halitosis improvement, and breath volatile sulfur compounds.

Main Methods:

  • Retrospective review of 141 patients with refractory SIBO-associated halitosis undergoing a four-week LFD intervention.
  • Diagnosis of halitosis via organoleptic testing; SIBO confirmation by hydrogen/methane breath test.
  • Quantification of volatile sulfur compounds (hydrogen sulfide, methyl mercaptan, dimethyl sulfide) using OralChroma; assessment of dietary adherence and nutritional status.

Main Results:

  • 80.85% SIBO resolution and 78.72% halitosis improvement were observed.
  • Dimethyl sulfide (DMS) levels significantly decreased post-LFD (41.84 ± 10.73 ppb to 19.22 ± 7.91 ppb, P < 0.001).
  • Higher halitosis improvement rates (90.35%) and lower DMS levels were noted in SIBO-negative patients post-treatment.

Conclusions:

  • A four-week LFD intervention is effective for refractory SIBO-associated halitosis, demonstrating good patient adherence.
  • The LFD appears to alleviate halitosis by reducing SIBO and subsequent production of volatile malodorous compounds, particularly DMS.
  • The LFD intervention showed no adverse effects on nutritional parameters, indicating a safe therapeutic option.

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