Association between solid cooking fuels and functional disability: evidence from a cross-sectional and longitudinal

Xiuwen Yang1, Zhaoyi Liu1, Fanwei Sun2

  • 1Department of Health Laboratory Technology, School of Public Health, Chongqing Medical University, No. 1, Yixueyuan Road, , Yuzhong District, 400016, Chongqing, People's Republic of China.

BMC Public Health
|September 24, 2025
PubMed
Summary

Using solid cooking fuels significantly increases the risk of functional disability, especially with coal. Transitioning to clean cooking fuels can reduce this risk, improving health for older adults.

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