Association between solid cooking fuels and functional disability: evidence from a cross-sectional and longitudinal
Xiuwen Yang1, Zhaoyi Liu1, Fanwei Sun2
1Department of Health Laboratory Technology, School of Public Health, Chongqing Medical University, No. 1, Yixueyuan Road, , Yuzhong District, 400016, Chongqing, People's Republic of China.
Using solid cooking fuels significantly increases the risk of functional disability, especially with coal. Transitioning to clean cooking fuels can reduce this risk, improving health for older adults.
Area of Science:
- Environmental Health
- Gerontology
- Public Health
Background:
- Indoor air pollution from solid cooking fuels is a significant global health concern.
- The link between solid fuel use and functional disability requires further investigation.
Purpose of the Study:
- To examine the association between solid cooking fuel use and functional disability in older adults.
- To investigate the impact of fuel transitions and duration of use on disability risk.
Main Methods:
- Analysis of five waves (2011-2020) of China Health and Retirement Longitudinal Study (CHARLS) data.
- Assessment of functional disability using activities of daily living (ADL) and instrumental activities of daily living (IADL).
- Application of linear mixed-effects models and time-varying Cox proportional hazards models.
Main Results:
- Solid fuel use is linked to a higher risk of functional disability.
- Persistent solid fuel use increased ADL hazard by 38% and IADL hazard by 28%.
- Coal use presented a greater risk than biomass fuels; transitioning to clean fuels reduced risk.
Conclusions:
- Solid cooking fuels, particularly coal, elevate the risk of functional disability.
- Promoting cleaner cooking technologies is crucial for mitigating indoor air pollution and improving health outcomes in older populations.
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