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Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students:

Lenycia de Cassya Lopes Neri1,2, Simona Fiorini1,2, Francesca Bosio1,2

  • 1Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.

International Journal of Food Sciences and Nutrition
|September 25, 2025
PubMed

Keywords:
Diet acculturationerasmusinternational studentsmediterranean diet

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