Lenycia de Cassya Lopes Neri

15PUBLICATIONS
54CO-AUTHORS
Humanitarian engineeringMedicine, nursing and health curriculum and pedagogyFood packaging, preservation and processingExercise physiologyFood properties (incl. characteristics and health benefits)
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Publications (15)

|May 15, 2026
Validation of an Italian version of a questionnaire to assess home cooking skills: HCSQ-ITA.

|Sep 25, 2025
Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol.

Lenycia de Cassya Lopes Neri, Simona Fiorini, Francesca Bosio

|Sep 08, 2025
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review.

Irene Caffa, Elisa Proietti, Federica Turrini

|Aug 22, 2025
Screening tool for the identification of relative energy deficiency in Sport risk: validation of the low energy availability in female questionnaire - Italian version (LEAFQ-ITA).

Cinzia Ferraris, Lenycia de Cassya Lopes Neri, Anna Paola Amoroso

|Jun 26, 2025
Diet and Endometriosis: An Umbrella Review.

Lenycia C L Neri, Federica Quintiero, Simona Fiorini

|Feb 13, 2025
Dietary Inflammatory Score (DIS)'s and Lifestyle Inflammatory Score (LIS)'s Impact on Multiple Sclerosis Severity.

Monica Guglielmetti, Cinzia Ferraris, Lenycia de Cassya Lopes Neri

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Frequent Collaborators

8 joint publications

Cinzia Ferraris

7 joint publications

Anna Tagliabue

5 joint publications

Monica Guglielmetti

3 joint publications

Simona Fiorini