Smartphone-Integrated Electrochemical Devices for Contaminant Monitoring in Agriculture and Food: A Review

Recent progress in microfluidic technologies has led to the development of compact and highly efficient electrochemical platforms, including lab-on-a-chip (LoC) systems, that integrate multiple testing functions into a single, portable device. Combined with smartphone-based electrochemical devices, these systems enable rapid and accurate on-site detection of food contaminants, including pesticides, heavy metals, pathogens, and chemical additives at farms, markets, and processing facilities, significantly reducing the need for traditional laboratories. Smartphones improve the performance of these platforms by providing computational power, wireless connectivity, and high-resolution imaging, making them ideal for in-field food safety testing with minimal sample and reagent requirements. At the core of these systems are electrochemical biosensors, which convert specific biochemical reactions into electrical signals, ensuring highly sensitive and selective detection. Advanced nanomaterials and integration with Internet of Things (IoT) technologies have further improved performance, delivering cost-effective, user-friendly food monitoring solutions that meet regulatory safety and quality standards. Analytical techniques such as voltammetry, amperometry, and impedance spectroscopy increase accuracy even in complex food samples. Moreover, low-cost engineering, artificial intelligence (AI), and nanotechnology enhance the sensitivity, affordability, and data analysis capabilities of smartphone-integrated electrochemical devices, facilitating their deployment for on-site monitoring of food and agricultural contaminants. This review explains how these technologies address global food safety challenges through rapid, reliable, and portable detection, supporting food quality, sustainability, and public health.