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Updated: Jan 16, 2026

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Engineering of Clostridium thermocellum lactate dehydrogenase: Effects on enzyme catalytic properties and bacterial
Paola Ponsetto1, Emilia Malgorzata Sasal1, Gianluca Catucci1
1Structural and Functional Biochemistry, Laboratory of Proteomics and Metabolic Engineering of Prokaryotes, Department of Life Sciences and Systems Biology, University of Torino, Via Accademia Albertina 13, 10123, Torino, Italy.
Abstract:
Clostridium thermocellum is a promising microorganism for direct fermentation of cheap cellulosic biomass to lactic acid (LA), a chemical with several applications in food, cosmetics, pharmaceuticals and in the synthesis of biodegradable plastic polymers (e.g., polylactide). Here, we investigated the effect of different lactate dehydrogenases (LDH) on C. thermocellum LA production. A mutant LDH (LDHS161R) showing reduced allosteric activation by fructose 1,6-bisphosphate (FBP), and a different mutant featuring a mutation in the nicotinamide cofactor binding site (LDHI40R) increased LA yield (32 % and 53 %, respectively) with respect to C. thermocellum expressing wild type (WT) LDH. The LDHI40R enzyme could recognize both NADH and NADPH as cofactor. Apart from FBP, other metabolic intermediates (namely NAD+, GDP, ATP, PPi, and GTP) act as activity modulators of the LDH enzyme, with NAD+ and GDP showing the strongest inhibitory effect. Interestingly, the LDHS161R and LDHI40R mutant enzymes showed lower sensitivity to NAD+ inhibition compared to the WT enzyme. The LDHI40R mutant was also less inhibited by ATP. These characteristics likely contributed to their ability to enhance LA yield in C. thermocellum.
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