Safflower Polysaccharides Alleviate TNBS-Induced Colitis by Modulating Gut Immunity.

Chao Jiang1, Furong Zhu1, Shabaaiti Aimaier1

  • 1Key Laboratory of Xinjiang Phytomedicine Resource and Utilisation, Ministry of Education, Institute for Safflower Industry Research, Pharmacy College, Collaborative Innovation Center for Efficient Safflower Production and Resource Utilization of XPCC, Shihezi University, Shihezi 832002, China.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
Summary

Safflower polysaccharides (SPSs) show therapeutic potential for colitis by reducing inflammation and restoring gut health. These compounds modulate immune cell interactions, offering a novel approach to treating inflammatory bowel disease.

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