Nutritional Plasticity, Waste Bioconversion, and Insect Detoxification in the Anthropocene

The Anthropocene, marked by rapid and extensive environmental changes, poses distinct evolutionary pressures and opportunities for species adaptation. Insects, among the most diverse and resilient taxa, exhibit notable dietary plasticity and the ability to convert low-value biomass-such as agro-industrial and urban waste-into usable nutrients. This review explores how these traits serve as adaptive strategies, enabling insects to thrive and expand into novel, human-altered habitats. We examine the evolution of insect nutritional requirements and how alternative diets influence physiological, behavioral, and reproductive traits, ultimately enhancing resilience to anthropogenic stressors. The capacity of insects to metabolize diverse substrates not only supports their role in food security and circular economy initiatives but also provides valuable insights into detoxification pathways and metabolic flexibility in environments rich in xenobiotics. By synthesizing key studies, we highlight the pivotal role insects play in redefining ecosystem functions under human influence. This review underscores the intersection of nutritional and evolutionary biology in understanding insect success in the Anthropocene, emphasizing the importance of nutritional knowledge for both ecological research and applied insect farming systems.