Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review

Jacopo Ciaffi1,2, Luana Mancarella1, Claudio Ripamonti1

  • 1Medicine & Rheumatology Unit, IRCCS Istituto Ortopedico Rizzoli, 40136 Bologna, Italy.

Nutrients
|September 27, 2025
PubMed
Abstract

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