Luana Mancarella

6PUBLICATIONS
12CO-AUTHORS
Environmental biogeochemistryFood properties (incl. characteristics and health benefits)Central nervous systemDisease surveillanceMedicine, nursing and health curriculum and pedagogy
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Publications (6)

|Sep 27, 2025
Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review.

Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti

|Apr 12, 2025
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review.

Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti

|Nov 27, 2024
Benign Evolution of Complex Regional Pain Syndrome (CRPS) Type 1 in Patients Treated with Intravenous Neridronate: A Single-Center Real-Life Experience.

Jacopo Ciaffi, Gianluca Festuccia, Claudio Ripamonti

|Oct 16, 2024
Efficacy, Safety, and Tolerability of a Very Low-Calorie Ketogenic Diet in Women with Obesity and Symptomatic Knee Osteoarthritis: A Pilot Interventional Study.

Jacopo Ciaffi, Luana Mancarella, Giulia Pederzani

|Feb 04, 2021
Seasonality of Back Pain in Italy: An Infodemiology Study.

Jacopo Ciaffi, Riccardo Meliconi, Maria Paola Landini

|Dec 02, 2020
Levels and Factors Associated with Resilience in Italian Healthcare Professionals during the COVID-19 Pandemic: A Web-Based Survey.

Lucia Lisi, Jacopo Ciaffi, Antonella Bruni

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Frequent Collaborators

4 joint publications

Jacopo Ciaffi

4 joint publications

Francesco Ursini

2 joint publications

Cesare Faldini

1 joint publications

Antonella Bruni