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Temporal-Spatial Variations in Microbial Diversity and Community Composition in Surface Waters and Bottom Sediments

Zhongyuan Li1, Ying Yang2, Yan Sun1

  • 1Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

Microorganisms
|September 27, 2025
PubMed

Keywords:
Bohai Seaenvironmental factorshigh-throughput sequencingmicrobial community composition

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